Madhuri Bhattacharya
Post Graduate Student
Madhuri Bhattacharya has currently enrolled in the Biovanguard Fellowship Program, designed to provide her with comprehensive research and publication writing experience, facilitating a seamless transition from academic studies to the research and development sector within the industry.
She holds a Bachelor’s degree in Microbiology from Ram Lal Anand College, University of Delhi, and is in the final semester of her Master’s program in Nutrition Biology at the Central University of Haryana. Her academic journey has honed her expertise in microbiological techniques, food quality analysis, and the core principles of nutrition science.
Through this fellowship, she is looking forward to acquiring advanced scientific and research qualities, which will help expanding her knowledge base and empowering her to contribute to high-impact scholarly publications as well as aiding in thesis writing.
Presentations
Dietary intake of poly-unsaturated fatty acids, their food sources and fertility in females and males: a preconception prospective population-based cohort study
Presented on:
26 June 2025
Polyunsaturated fatty acids have always been beneficial for various health purpose. This study is mainly focussed on importance of PUFAs in improving fertility and...
Real-world evidence for association of vitamin D supplementation with atherosclerotic cardiovascular diseases in UK Biobank
Presented on:
7 May 2025
Cardiovascular disease remains a leading cause of mortality globally, with deaths increasing from 12.4 million in 1990 to 19.8 million in 2022. In Europe, there are more than...
Association between dietary vitamin B1 intake and cognitive function among older adults: a cross-sectional study
Presented on:
17 April 2025
Cognitive dysfunctioning is exponentially increasing in the modern population due to reasons ranging from overuse of technology to a sedentary lifestyle and lack of physical activity to name...
Dietary Factors and Cardiovascular Diseases: Comprehensive Insights from the National Health and Nutrition Examination Survey 2017-2020 and Mendelian Randomization Analysis
Presented on:
27 March 2025
Some of the top causes of mortality all over the world include cardiovascular diseases like coronary artery disease (CAD), hypertension, heart failure and stroke to name a few. The one factor that influences...
Clinical and neuroimaging association between neuropsychiatric symptoms and nutritional status across the Alzheimer's disease continuum: a longitudinal cohort study
Presented on:
17 March 2025
An optimal amount of nutrition must be maintained to delay cognitive decline and promote good brain health. It has been proven by some of the previous studies that malnutrition is a common cause...
Metformin-induced changes in the gut microbiome and plasma metabolome are associated with cognition in men
Presented on:
3 March 2025
Type 2 Diabetes has been a common problem for decades and research has clearly proven a strong link between type 2 diabetes and changes that occur in gut microbiota. There has been a reduced abundance...
Dietary Intake of Polyunsaturated Fatty Acids Is Associated with Blood Glucose and Diabetes in Community-Dwelling Older Adults
Presented on:
17 February 2025
The main goal was to focus on the metabolic and physiological changes in body of older adults that often is the result of change in dietary pattern like avoidance of certain foods, chewing ability...
Telomere length and cognitive changes in 7,877 older UK adults of European ancestry
Presented on:
23 January 2025
Telomere length is a reliable biological marker that estimates ageing in people. They are the protective ends of chromosomes that are composed of DNA and protein. When the telomeres get too short with age, it signals the cell...
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